a scratch-made, 3-layer coconut and pecan cake with cream cheese icing, topped with chopped pecans

Love Midst the Storm

Here is the wedding cake we made yesterday for the wedding (today) of my friends Eddie Hostetler and Carolyn Dienes.

There will be only five (5) of us gathered in person, including the bride & groom, the Matron of Honor (the groom’s 88-year-old mother Hilda) and my friend Garnet who will officiate.

I have written a new poem for the occasion which I will post later, along with the recipe for the…